Cooking Techniques – alle Bücher, LPs und CDs

Rinku Bhattacharya
The Spice Chronicles Cookbook

An interactive, personal approach to Indian cooking with step-by-step recipes, photos and links to videos that will help you prepare incredible Indian meals at home!Author, blogger, and cooking instructor…

lieferbar ab 16.2.2027.

Buch

Anthony Bourdain
Anthony Bourdain's Les Halles Cookbook. 20th Anniversary Edition

20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON, CO- FOUNDER OF THE ST. JOHN RESTAURANTTHE MAN BEHIND THE MAJOR MOTION PICTURE, TONY , STARRING DOMINIC SESSA & EMILIA JONES. 'Anthony …

lieferbar innerhalb einer Woche

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Eric Fénot, Ferrandi Paris, Michel Tanguy
The Complete French Cooking Course

This authoritative and comprehensive tome from France's leading professional culinary school, FERRANDI Paris, is the ultimate reference for mastering the art of French cooking.Perfect your kitchen prowess…

lieferbar ab 8.10.2026.

Buch

Ferrandi Paris
Cookies, Snack Cakes, and Candy

Perfect the art of cooking sweet treats and desserts by following step-by-step techniques and recipes from the culinary experts at FERRANDI Paris.FERRANDI Paris guides gourmets and chefs of all levels thr…

lieferbar ab 25.2.2027.

Buch

High Entropy Materials-Based Coatings

Engineering Materials

This book provides an in-depth exploration of high entropy materials (HEMs) as coatings, looking at their fundamentals, synthesis methods, properties, and industrial applications. HEM-based coatings offer…

lieferbar ab 28.10.2026.

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Lee Reich
Weedless Gardening (Revised and Expanded Edition)

Garden with an organic system that's good for plants and good for people.Naturally, showing gardeners how to minimize weed problems is the main theme of Weedless Gardening, but this highly successful prac…

lieferbar ab 23.3.2027.

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Cassie Winslow
The Little Backyard Garden Cookbook

Whether planting your first seed or an experienced gardener, this beautiful resource presents accessible tips and recipes for growing and cooking from your garden's bounty.Many would love to find their wa…

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David Notley
Wartime Recipes

Pitkin

A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War.At a time of shortages and rationing, British householders were faced with the daily challenge of providing nu…

lieferbar in mind. 4 Wochen

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Helen Money

Atomic (Limited Edition) (Clear Vinyl)

Product Information Helen Money stands as one of the most unique and versatile cellists working today. Composer Alison Chesley uses the instrument to access and channel the extremities of human emotion,…

lieferbar innerhalb 1-2 Wochen

LP

Helen Money

Atomic

Product Information Helen Money stands as one of the most unique and versatile cellists working today. Composer Alison Chesley uses the instrument to access and channel the extremities of human emotion,…

lieferbar in mind. 4 Wochen

CD

Musashi Osaki, Jasmine Stoy
Walk Like a Chef

From Musashi Osaki and Jasmine Stoy, the couple behind @madebymusashi, a guide to professional cooking techniques for the home chef.Soon after they started dating, Jasmine Stoy started posting videos of M…

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Jacques Pépin
Jacques Pépin Complete Techniques 50th Anniversary Edition

Celebrate the 50th anniversary of the grand master of cooking skills and methods, Jacques Pépin's classic work that serves as a staple in both home and professional kitchens around the world.Comprehensive…

sofort lieferbar

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Fulvio Marino
Mastering Italian Breads

Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.From humble homes in the mountain villages of Umbria and the Piedmon…

lieferbar innerhalb 1-2 Wochen

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Alan Bergo
The Forager Chef's Book of Fauna

From a James Beard Foundation Award Winner and author of The Forager Chef's Book of Flora comes a globe-spanning, delicious celebration of whole-animal recipes.In this long-awaited follow up to The Forage…

lieferbar ab 19.1.2027.

Buch

Japanese Culinary Academy,
Mukoita II, Cutting Techniques

Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, o…

lieferbar innerhalb 1-2 Wochen

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Sandor Ellix Katz
Sandor Katz's Fermentation Journeys

A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times bestselling author of  The Art of Fermentation travels the globe to celebrate the fermenting recipes, processes…

lieferbar innerhalb 1-2 Wochen

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Stacey Kwon, H Mart
H Mart: The Cookbook

The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more.When the first H Mart opened in…

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Peter P Greweling, The Culinary Institute of America (Cia)
Chocolates and Confections

The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photosChocolates and Confections, Third Edition, provides a comprehensive guid…

lieferbar innerhalb 1-2 Wochen

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Japanese Culinary Academy,
Yakiba Grilling Techniques

Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.The first two chapters explain the standard grilling methods of heatin…

lieferbar innerhalb 1-2 Wochen

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David Asher
Milk Into Cheese

"Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes."---David Zilber, chef and food scientist; coauth…

lieferbar in mind. 4 Wochen

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Trefferliste "Cooking Techniques" - alle Bücher, LPs und CDs